Remains accountable for all sales and operating transactions in compliance with policies/procedures Ability to deal with problems involving several concrete variables in standardized situationsĪccountable for all facets of service, production, quality, and controls and ensures policies and procedures of the tour & food service departments are followed. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.Ability to perform these operations using units of American money and weight measurement, volume, and distance.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.Ability to write reports, business correspondence, and procedure manuals. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.PeopleSoft coded knowledge, skills and abilities: Communicate Clearly with Team, Customer Service Orientation, Flexibility, Department Administration, Business Analysis, Budgeting, Electronic Mail, Conceptual Thinking, Developing Others, provides Direction, Microsoft Office, Business Planning, Forecasting, Management, Sales Management, Operations Experience, Operations Experience, Creativity, Organization Skills, Resource Planning, Planning and Scheduling, Analytical Thinking, Current on Industry Trends, Negotiate, Writing.
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